Cheddar Ham & Potatoes Verde

Campbell's Cheddar Ham & Potatoes Verde Recipe

Perfect for a savory supper or brunch dish, this cheesy ham and hash brown potato casserole gets a boost of kicked-up flavor from jarred salsa verde...give it a's delish!

At a glance


15 min.


1 hr.



Servings: about 1 1/2 cups each

Bake: 45 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 package (30 ounces) frozen country style hash brown potatoes (shredded potatoes)
1 small onion, finely chopped (about 1/4 cup)
8 ounces fully-cooked ham steak (about 1 steak), diced
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 cups Cheddar cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.

  • 2

    Layer 4 cups potatoes, onion, ham, salsa and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray.

  • 3

    Bake for 45 minutes or until the potatoes are tender.

Full Screen View

  • Serving Suggestion:  Sprinkle with chopped fresh cilantro.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes