Cheddar & Garlic Biscuits

Campbell's Cheddar & Garlic Biscuits Recipe

Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!

At a glance

Prep

15 min.

Total

25 min.

Serves

24

Bake: 10 min.

Cost per recipe: $5.95 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

5 cups biscuit baking mix  or buttermilk biscuit mix
1 cup shredded Cheddar cheese (about 4 ounces)
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced

How to Make It

  • 1

    Heat the oven to 450°F.

  • 2

    Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.

  • 3

    Bake for 10 minutes or until the biscuits are golden brown.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

117 117 117

totalfat

4.9g 4.9g 4.9g

saturatedfat

1.9g 1.9g 1.9g

cholesterol

5mg 5mg 5mg

sodium

394mg 417mg 396mg

totalcarbohydrate

15.1g 15.1g 15.1g

dietaryfiber

0.3g 0.3g 0.3g

protein

3g 3g 3g

vitamina

0%DV 0%DV 0%DV

vitaminc

0%DV 0%DV 0%DV

calcium

8%DV 8%DV 8%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Make-Ahead: Baked biscuits can be frozen. To reheat, heat the oven to 375°F.  Wrap the biscuits loosely in aluminum foil.  Bake for 10 minutes or until hot.
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RID#23922