Cheddar Cheese Sauce

Campbell's Cheddar Cheese Sauce Recipe

Cheese sauce makes just about everything taste better...and our recipe takes just 10 minutes and 2 ingredients.  It doesn't get any better!

At a glance

Prep

5 min.

Total

10 min.

Serves

12

Servings: about 2 tablespoons each

Cook: 5 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup milk

How to Make It

  • 1

    Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture over cooked broccoli, cauliflower, carrots, baked potatoes, French fries, omelets or pasta.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: To serve over broccoli, use 1 pound fresh broccoli, cut into spears or 1 package (about 10 ounces) frozen broccoli spears, cooked and drained.
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RID#24370

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