Cheddar Broccoli Frittata

Campbell's Cheddar Broccoli Frittata Recipe

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Campbell's® Condensed Broccoli Cheese Soup

    Campbell's® Condensed Broccoli Cheese Soup

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What You'll Need

6 eggs
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon butter
2 cups sliced mushrooms (about 6 ounces)
1 large onion, chopped (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1/4 cup shredded Cheddar cheese
1 green onion, chopped (about 2 tablespoons)

How to Make It

  • 1

    Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

  • 2

    Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.

  • 3

    Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Broccoli Cheese Soup Campbell's Broccoli Cheese Soup


241 259


14g 16g


6g 7g


337mg 337mg


478mg 687mg


15g 15g


2g 1g


15g 15g


25%DV 25%DV


9%DV 9%DV


15%DV 15%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion:  Serve with whole-grain rolls and a fresh fruit salad.  For dessert serve lemon sorbet and meringue cookies.
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