Cheddar Broccoli Frittata

Campbell's Cheddar Broccoli Frittata Recipe

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

  • Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

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What You'll Need

6 eggs
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon butter
2 cups sliced mushrooms (about 6 ounces)
1 large onion, chopped (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1/4 cup shredded Cheddar cheese
1 green onion (scallion), chopped (about 2 tablespoons)

How to Make It

  • 1

    Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

  • 2

    Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.

  • 3

    Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

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  • Serving Suggestion:  Serve with whole-grain rolls and a fresh fruit salad.  For dessert serve lemon sorbet and meringue cookies.
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RID#27105

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