Cheddar Broccoli Frittata

Campbell's Cheddar Broccoli Frittata Recipe

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell's® Condensed Broccoli Cheese Soup

    Campbell's® Condensed Broccoli Cheese Soup

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What You'll Need

6 eggs
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon butter
2 cups sliced mushrooms (about 6 ounces)
1 large onion, chopped (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1/4 cup shredded Cheddar cheese
1 green onion, chopped (about 2 tablespoons)

How to Make It

  • 1

    Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

  • 2

    Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.

  • 3

    Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Broccoli Cheese Soup Campbell's Broccoli Cheese Soup

calories

241 259

totalfat

14g 16g

saturatedfat

6g 7g

cholesterol

337mg 337mg

sodium

478mg 687mg

totalcarbohydrate

15g 15g

dietaryfiber

2g 1g

protein

15g 15g

vitamina

25%DV 25%DV

vitaminc

9%DV 9%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion:  Serve with whole-grain rolls and a fresh fruit salad.  For dessert serve lemon sorbet and meringue cookies.
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RID#27105

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