Cheddar Broccoli Chicken & Mashed Potatoes

Campbell's Cheddar Broccoli Chicken & Mashed Potatoes Recipe

Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

  • Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
2 cups fresh or frozen broccoli florets
4 cups hot mashed potatoes

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

  • 2

    Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.

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RID#25074

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