Cheddar Broccoli Chicken & Mashed Potatoes

Campbell's Cheddar Broccoli Chicken & Mashed Potatoes Recipe

Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Broccoli Cheese Soup

    Campbell's® Condensed Broccoli Cheese Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
2 cups fresh or frozen broccoli florets
4 cups hot mashed potatoes

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

  • 2

    Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup Campbell's® Condensed Broccoli Cheese Soup

calories

472 491

totalfat

17g 19g

saturatedfat

4g 5g

cholesterol

80mg 80mg

sodium

1258mg 1285mg

totalcarbohydrate

46g 46g

dietaryfiber

5g 4g

protein

34g 34g

vitamina

45%DV 42%DV

vitaminc

64%DV 66%DV

calcium

12%DV 12%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25074

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