Cha-Cha-Cha Chicken

Campbell's Cha-Cha-Cha Chicken Recipe

Got 15 minutes?  This baked chicken dish, made with pineapple, ginger and a kicky picante sauce, will have them dancing to the dinner table.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Cost per recipe: $8.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound skinless, boneless chicken breast halves (4 breast halves)
2 large onions, cut into rings
1 can (20 ounces) canned pineapple in juice, drained and sliced
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons chopped fresh cilantro
2 tablespoons packed brown sugar
1 tablespoon grated fresh ginger root
1 tablespoon cooking cooking sherry
1 teaspoon soy sauce
2 cups hot cooked long grain white rice or jasmine rice

How to Make It

  • 1

    Heat the oven to 350°F.  Line a 3-quart shallow baking pan with aluminum foil.  Layer the chicken, onions and pineapple in the pan.

  • 2

    Stir the picante sauce, cilantro, brown sugar, ginger root, sherry and soy sauce in a medium bowl. Pour the picante sauce mixture over the pineapple. Cover the pan.

  • 3

    Bake for 45 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Garnish with additional cilantro, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

373

totalfat

3.2g

saturatedfat

0.6g

cholesterol

82mg

sodium

1037mg

totalcarbohydrate

54.7g

dietaryfiber

1.3g

protein

27.7g

vitamina

10%DV

vitaminc

20%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23809