Cavatelli with Sausage & Broccoli

Campbell's Cavatelli with Sausage & Broccoli Recipe

When you need to get a tasty dinner on the table in less than 45 minutes, this hearty pasta dish, with just the right amount of spice, is your go-to recipe.

At a glance

Prep

10 min.

Total

40 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound package uncooked frozen cavatelli pasta (narrow shell-shape)
1 tablespoon olive oil
1 pound sweet Italian pork sausage, casing removed
1 tablespoon butter
2 cloves garlic, minced
1 bag (about 16 ounces) frozen broccoli cuts florets, thawed
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons grated romano cheese

How to Make It

  • 1

    Cook the pasta according to the package directions in a 6-quart saucepot. Drain the pasta well in a colander. Return the pasta to the saucepot.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Remove the sausage from the skillet. Pour off any fat.

  • 3

    Add the butter and garlic to the skillet. Reduce the heat to medium. Cook for 2 minutes or until the garlic is golden, stirring often.

  • 4

    Add the broccoli to the skillet and cook for 5 minutes or until it's tender-crisp, stirring often. Stir in the broth and heat to a boil.

  • 5

    Add the broccoli mixture, sausage and cheese to the saucepot. Cook over medium heat for 10 minutes, stirring occasionally. Serve with crushed red pepper and additional cheese, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27288

Your Recently Viewed Recipes