Cavatelli with Sausage & Broccoli

Campbell's Cavatelli with Sausage & Broccoli Recipe

When you need to get a tasty dinner on the table in less than 45 minutes, this hearty pasta dish, with just the right amount of spice, is your go-to recipe.

At a glance


10 min.


40 min.



Servings: 1 1/2 cups each

Cook: 30 min.

Cost per recipe: $11.20 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 pound package uncooked frozen cavatelli pasta (narrow shell-shape)
1 tablespoon olive oil
1 pound sweet Italian pork sausage, casing removed
1 tablespoon butter
2 cloves garlic, minced
1 bag (about 16 ounces) frozen broccoli cuts florets, thawed
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons grated romano cheese

How to Make It

  • 1

    Cook the pasta according to the package directions in a 6-quart saucepot. Drain the pasta well in a colander. Return the pasta to the saucepot.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Remove the sausage from the skillet. Pour off any fat.

  • 3

    Add the butter and garlic to the skillet. Reduce the heat to medium. Cook for 2 minutes or until the garlic is golden, stirring often.

  • 4

    Add the broccoli to the skillet and cook for 5 minutes or until it's tender-crisp, stirring often. Stir in the broth and heat to a boil.

  • 5

    Add the broccoli mixture, sausage and cheese to the saucepot. Cook over medium heat for 10 minutes, stirring occasionally. Serve with crushed red pepper and additional cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


345 348


21.8g 21.7g


7.7g 7.8g


54mg 54mg


685mg 598mg


22.4g 22.4g


2.8g 2.8g


14g 14g


15%DV 15%DV


60%DV 60%DV


8%DV 8%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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