Cauliflower Gratin with Prosciutto & Cheddar

Campbell's Cauliflower Gratin with Prosciutto & Cheddar Recipe

This show-stopping side is so good it almost steals the show.  With lots of cheese and a creamy sauce, this is a veggie dish that everyone will love!

At a glance

Prep

30 min.

Total

1 hr. 15 min.

Serves

8

Servings: about 1/2 cup each

Bake: 30 min.

Stand: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 medium head cauliflower (about 2 pounds), cut into small florets (about 4 1/2 cups)
2 1/2 tablespoons butter
3 tablespoons fresh plain bread crumbs
2 tablespoons all-purpose flour
3/4 cup milk
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 bay leaf
1 clove garlic, peeled and cut in half
Freshly ground black pepper
Vegetable cooking spray
1 ounce prosciutto, diced
1 cup shredded Cheddar cheese or mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Fill a 4-quart saucepan with water and heat over medium-high heat to a boil.  Add the cauliflower and cook for 5 minutes or until tender-crisp.  Rinse the cauliflower with cold water and drain well in a colander.

  • 3

    Heat 1/2 tablespoon butter in a 1-quart saucepan over medium heat.  Add the bread crumbs and cook and stir until the bread crumbs are golden brown.

  • 4

    Heat the remaining butter in a 3-quart saucepan over medium heat.  Add the flour and cook and stir for 1 minute.  Stir in the milk, broth, bay leaf and garlic and heat to a boil, stirring constantly.  Reduce the heat to low.  Cook and stir for 10 minutes or until the mixture is thickened.  Season with the black pepper.  Remove and discard the bay leaf and garlic. Keep the milk mixture warm.

  • 5

    Spray a 3-quart shallow baking dish with the cooking spray. Place the cauliflower into the baking dish.  Season with the black pepper.  Pour the the milk mixture over the cauliflower. Sprinkle with the prosciutto.  Top with the cheese and bread crumb mixture.

  • 6

    Bake for 30 minutes or until the cauliflower is tender and the cheese is melted.  Let stand for 15 minutes before serving.

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Recipe Nutritional Information

Made With

Calories

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Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26336

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