Carrot Salad

Campbell's Carrot Salad Recipe

Feeding a crowd?  Here's a tasty, make-ahead salad that will fit right in with most any menu.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

20

Servings: about 1/2 cup each

Chill: 8 hr.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1/4 teaspoon each garlic powder, onion powder, dry mustard and ground black pepper
1/2 cup vegetable oil
3/4 cup red wine vinegar
1/4-to 1/2-cup sugar
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
3 pounds carrots, cut into 1-inch pieces (about 9 cups), blanched and drained or 3 packages (16 ounces each) thawed frozen carrots, cut into 1-inch pieces
1 small red onion, sliced (about 1/4 cup)
Chopped green onion
1 small yellow, green or red pepper, cut into 1-inch pieces (about 3/4 cup)

How to Make It

  • 1

    Stir the garlic powder, onion powder, dry mustard, black pepper, oil, vinegar, sugar and soup in a large bowl until the mixture is smooth.  Add the carrots, red onion, green onion and yellow pepper and toss to coat.

  • 2

    Cover and refrigerate overnight.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26174

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