Carole's Crab Rangoon Shells

Campbell's Carole's Crab Rangoon Shells Recipe

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Bake: 20 min.

Cost per recipe: $14.43 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 can (about 6 ounces) refrigerated lump crabmeat, drained
4 ounces Neufchatel cheese or light cream cheese, softened
2 green onions, thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
3/4 cup cherry preserves
2 teaspoons apple cider vinegar
1/4 cup pistachios, chopped

How to Make It

  • 1

    Heat the oven to 400°F. Spray a 1-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the crabmeat, cheese, onions and mayonnaise in a medium bowl. Spoon the crab mixture into the baking dish. Place the pastry shells onto a baking sheet.

  • 3

    Bake the crab mixture and the pastry shells for 20 minutes or until the pastry shells are golden.

  • 4

    Heat the preserves and vinegar in a 1-quart saucepan over low heat until the mixture is warm, stirring occasionally.

  • 5

    Use a fork to remove the tops of the pastry shells and the soft pastry underneath. Divide the crab mixture evenly among the pastry shells. Stand the tops of the pastry shells on end in the crab mixture. Top each filled pastry shell with 2 tablespoons preserve mixture and 2 teaspoons pistachio nuts.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Shells

calories

416

totalfat

20g

saturatedfat

9g

cholesterol

43mg

sodium

460mg

totalcarbohydrate

49.1g

dietaryfiber

3.1g

protein

11.1g

vitamina

6%DV

vitaminc

10%DV

calcium

8%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51157