Caramelized Plum Tart

Campbell's Caramelized Plum Tart Recipe

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.

At a glance

Prep

15 min.

Total

1 hr. 15 min.

Serves

4

Thaw: 40 min.

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup slivered almonds, finely ground
1/4 cup sugar
3 medium plums, pitted and cut into thin slices
2 cups vanilla ice cream

How to Make It

  • 1

    Heat the oven to 400°F.  Unfold the pastry on a baking sheet.

  • 2

    Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge.  Arrange the plum slices on the pastry sheet, overlapping slightly, if needed.  Sprinkle the plums with the remaining sugar.

  • 3

    Bake for 20 minutes or until the crust is golden brown.  Top each serving with 1/2 cup ice cream, if desired.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

510

totalfat

28.674g

saturatedfat

12.319g

cholesterol

29mg

sodium

265.532mg

totalcarbohydrate

62.846g

dietaryfiber

4.115g

protein

9.595g

vitamina

10%DV

vitaminc

8%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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