Caramel Whipped Chocolate Pudding Shells

Campbell's Caramel Whipped Chocolate Pudding Shells Recipe

Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.

At a glance

Prep

10 min.

Total

1 hr.

Serves

6

Servings: 1 filled pastry shell each

Bake: 20 min.

Chill: 30 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (about 5 ounces) chocolate instant pudding and pie filling mix
3 cups milk
1/4 cup caramel topping
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
2 tablespoons orange marmalade
Chocolate syrup

How to Make It

  • 1

    Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened.  Cover and refrigerate for 30 minutes.

  • 2

    Prepare the pastry shells according to the package directions.

  • 3

    Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can use chopped pecans instead of the marmalade.
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RID#27364

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