Caramel Whipped Chocolate Pudding Shells

Campbell's Caramel Whipped Chocolate Pudding Shells Recipe

Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.

At a glance


10 min.


1 hr.



Servings: 1 filled pastry shell each

Bake: 20 min.

Chill: 30 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (about 5 ounces) chocolate instant chocolate pudding and pie filling mix
3 cups milk
1/4 cup caramel topping
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
2 tablespoons orange marmalade
2 tablespoons chocolate syrup

How to Make It

  • 1

    Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened.  Cover and refrigerate for 30 minutes.

  • 2

    Prepare the pastry shells according to the package directions.

  • 3

    Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.

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  • Easy Substitution: You can use chopped pecans instead of the marmalade.
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