Candy Bar Puffs

Campbell's Candy Bar Puffs Recipe

Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

48

Thaw: 40 min.

Bake: 10 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
48 miniature chocolate-covered caramel nougat candy bars or Milky Way , Snickers or 3 Musketeers bite-size candy bars
2 ounces light cocoa candy melts or dark or white chocolate candy melts

How to Make It

  • 1

    Heat the oven to 400°F.  Place mini baking cups into 48 (1 1/2-inch) mini muffin-pan cups.

  • 2

    Unfold the pastry sheets on a lightly floured surface. Roll each pastry sheet into a 10-inch square. Cut each pastry square into 25 (2-inch) squares, making 50 pastry squares in all. You will only need 48 pastry squares for this recipe. Discard the remaining squares or reserve for another use.

  • 3

    Brush the edges of the 48 pastry squares with water. Place 1 candy bar, top-side down, in the center of each pastry square. Fold the corners up over the filling to the center and press to seal. Place 1 filled pastry, seam-side down, into each lined muffin-pan cup.

  • 4

    Bake for 10 minutes or until the puffs are golden brown. Let cool in the pan for 5 minutes. Remove the puffs from the pan and cool on wire racks.

  • 5

    Melt the candy melts according to the package directions. Drizzle over the puffs.

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RID#51153

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