Campfire Stew Sandwiches

Campbell's Campfire Stew Sandwiches Recipe

This satisfying campfire dish makes enough to serve 12 hungry people.  Using canned soup makes it especially easy and tasty.

At a glance

Prep

10 min.

Total

25 min.

Serves

12

Cook: 15 min.

Made With

  • Campbell's® Condensed Vegetable Soup

    Campbell's® Condensed Vegetable Soup

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

3 pounds ground beef or ground turkey
1 large onion chopped (about 1 cup)
6 cans (10 3/4 ounces each) Campbell's® Condensed Vegetable Soup
2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
Salt and ground black pepper
12 Pepperidge Farm® Sesame Topped Hamburger Buns, split

How to Make It

  • 1

    Set a cooking grill over the fire pit.  Build a campfire under the grill.  When the flames die down, place a 6-quart heavy saucepot on the grill.  Add the beef and onion and cook until the beef is well browned, stirring often to separate meat.  Spoon off any fat into an appropriate container for proper disposal.

  • 2

    Stir the soups in the saucepot and cook for 5 minutes or until the mixture is hot.  Season with the salt and black pepper.  Divide the beef mixture among the buns.

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Easy Substitutions

  • Easy Substitution: You can also serve the beef mixture over bread slices or wrapped in warm flour tortillas.
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RID#26777

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