California Chicken Salad Tacos

Campbell's California Chicken Salad Tacos Recipe

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

At a glance

Prep

20 min.

Total

20 min.

Serves

12

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 cup Pace® Picante Sauce
2 tablespoons lime juice
1/2 teaspoon chili powder
2 cups cooked chicken strips
3 cups shredded lettuce
12 flour tortillas (8-inch), warmed
1 medium tomato, chopped (about 1 cup)
4 ounces shredded Cheddar cheese (about 1 cup)

How to Make It

  • 1

    Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.

  • 2

    Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

239

totalfat

8g

saturatedfat

3g

cholesterol

30mg

sodium

516mg

totalcarbohydrate

28g

dietaryfiber

2g

protein

14g

vitamina

7%DV

vitaminc

3%DV

calcium

14%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24547

Your Recently Viewed Recipes