California Chicken & Cheese Pizza

Campbell's California Chicken & Cheese Pizza Recipe

The crust for this scrumptious pizza is prepared mozzarella garlic bread...topped with chicken, veggies and olives, it's simply delicious!

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Cook: 20 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 teaspoons olive oil
1/2 pound skinless, boneless chicken breast halves, cut into strips
1 cup fresh broccoli florets
1 teaspoon dried oregano leaves, crushed
1 medium tomato, sliced
1/4 cup sliced pitted ripe olives
1 loaf (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions

How to Make It

  • 1

    Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the broccoli and cook until tender-crisp, stirring occasionally.  Return the chicken to the skillet.  Stir in the oregano and cook until the chicken is cooked through.

  • 3

    Divide the tomato, chicken mixture and olives between the bread halves.  Cut the bread halves in half.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24796

Your Recently Viewed Recipes