Cajun Chicken Fettuccine

Campbell's Cajun Chicken Fettuccine Recipe

Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

2 tablespoons all-purpose flour
2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 teaspoon Cajun seasoning
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves (4 breast halves)
1 large green bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
8 ounces (1/2 of a 1-pound package) regular or spinach fettuccine pasta, cooked without salt and drained

How to Make It

  • 1

    Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.

  • 2

    Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.

  • 4

    Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

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RID#24923

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