Cajun Chicken Fettuccine

Campbell's Cajun Chicken Fettuccine Recipe

Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

2 tablespoons all-purpose flour
2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 teaspoon Cajun seasoning
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 large green pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 of a 1-pound package regular or spinach fettuccine, cooked without salt and drained (about 4 cups)

How to Make It

  • 1

    Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.

  • 2

    Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.

  • 4

    Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

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Recipe Nutritional Information

Made With

V8 Low Sodium Vegetable Juice V8 Vegetable Juice

calories

482 482

totalfat

11g 11g

saturatedfat

2g 2g

cholesterol

73mg 73mg

sodium

140mg 311mg

totalcarbohydrate

56g 56g

dietaryfiber

5g 5g

protein

37g 37g

vitamina

23%DV 23%DV

vitaminc

59%DV 59%DV

calcium

4%DV 5%DV

iron

18%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24923

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