Caesar Salad in Toast Cups

Campbell's Caesar Salad in Toast Cups Recipe

How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Bake: 10 min.

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

1 tablespoon olive oil
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
4 cups romaine lettuce torn into bite-sized pieces
1/4 cup fat-free Caesar salad dressing
1/4 cup Pepperidge Farm® Classic Caesar Croutons
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.

  • 2

    Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.

  • 3

    Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.

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RID#27158

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