Cabbage Soup

Campbell's Cabbage Soup Recipe

Pork loin, onion, bay leaf and sherry are just some of the ingredients that help to transform cabbage into this hearty and flavorful soup that is ready to serve in less than one hour.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 40 min.

Made With

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 tablespoon butter
3/4 pound boneless pork loin, cut into cubes
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
2 soup cans water
1/2 medium cabbage, shredded (about 4 cups)
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon paprika
1 bay leaf
dash Ground black pepper
1 tablespoon sherry
Sour cream

How to Make It

  • 1

    Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.

  • 2

    Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.

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Recipe Nutritional Information

Made With

Campbell's Condensed Beef Broth

calories

143

totalfat

4g

saturatedfat

2g

cholesterol

35mg

sodium

601mg

totalcarbohydrate

14g

dietaryfiber

2g

protein

14g

vitamina

17%DV

vitaminc

26%DV

calcium

3%DV

iron

7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26300

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