Cabbage Casserole

Campbell's Cabbage Casserole Recipe

Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.

At a glance

Prep

5 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 3/4 cups each

Cook: 1 hr. 10 min.

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 head green cabbage, cut into large pieces
1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded mild Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.

  • 4

    Bake at 350°F. for 20 minutes or until hot and the cheese is melted.

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  • Serving Suggestion: Serve with crusty bread or rolls.
  • Easy Substitution: You can use ground sirloin in this recipe, if you prefer.
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RID#26302

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