Cabbage Casserole

Campbell's Cabbage Casserole Recipe

Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.

At a glance

Prep

5 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 3/4 cups each

Cook: 1 hr. 10 min.

Bake: 20 min.

Cost per recipe: $22.78 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 head green cabbage, cut into large pieces
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded mild Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.

  • 4

    Bake at 350°F. for 20 minutes or until hot and the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

420 432

totalfat

26.8g 28.3g

saturatedfat

12.5g 12.6g

cholesterol

105mg 107mg

sodium

639mg 687mg

totalcarbohydrate

12g 12g

dietaryfiber

4g 4g

protein

31g 31g

vitamina

10%DV 10%DV

vitaminc

90%DV 90%DV

calcium

35%DV 35%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with crusty bread or rolls.
  • Easy Substitution: You can use ground sirloin in this recipe, if you prefer.
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RID#26302