Cabbage Casserole

Campbell's Cabbage Casserole Recipe

Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.

At a glance

Prep

5 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 3/4 cups each

Cook: 1 hr. 10 min.

Bake: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 head cabbage, cut into large pieces
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded mild Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.

  • 4

    Bake at 350°F. for 20 minutes or until hot and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

343 359

totalfat

21g 23g

saturatedfat

11g 11g

cholesterol

86mg 86mg

sodium

503mg 663mg

totalcarbohydrate

13g 13g

dietaryfiber

4g 5g

protein

26g 26g

vitamina

11%DV 11%DV

vitaminc

48%DV 48%DV

calcium

35%DV 34%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with crusty bread or rolls.
  • Easy Substitution: You can use ground sirloin in this recipe, if you prefer.
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RID#26302

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