Cabbage Casserole

Campbell's Cabbage Casserole Recipe

Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.

At a glance

Prep

5 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 3/4 cups each

Cook: 1 hr. 10 min.

Bake: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 head green cabbage, cut into large pieces
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded mild Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.

  • 4

    Bake at 350°F. for 20 minutes or until hot and the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

410 430

totalfat

29g 28g

saturatedfat

14g 13g

cholesterol

110mg 110mg

sodium

650mg 690mg

totalcarbohydrate

5g 12g

dietaryfiber

0.99g 5g

protein

31g 32g

vitamina

10%DV 10%DV

vitaminc

4%DV 90%DV

calcium

30%DV 35%DV

iron

10%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with crusty bread or rolls.
  • Easy Substitution: You can use ground sirloin in this recipe, if you prefer.
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RID#26302