Butternut Squash Soup with Sage

Campbell's Butternut Squash Soup with Sage Recipe

 Sautéed golden squash, sweet apple and onion simmer in chicken broth before being pureed to make a silky smooth soup that's loaded with incredible flavor. Serve it as an impressive first course or whenever you're craving a delicious soup!

At a glance

Prep

20 min.

Total

45 min.

Serves

8

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon butter
1 tablespoon vegetable oil
1 butternut squash (2- to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
2 medium Granny Smith apples, peeled, cored and sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
1 tablespoon ground sage
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

How to Make It

  • 1

    Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion, sage, 1/2 teaspoon salt and 1/4 teaspoon black pepper and cook until the vegetables are almost tender.

  • 2

    Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.

  • 3

    Using an immersion blender, puree the squash mixture.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

110 110 110

totalfat

3.5g 3.5g 3.5g

saturatedfat

1g 1g 1g

cholesterol

4.99mg 4.99mg 4.99mg

sodium

290mg 450mg 300mg

totalcarbohydrate

21g 21g 21g

dietaryfiber

3g 3g 3g

protein

2g 2g 2g

vitamina

240%DV 240%DV 240%DV

vitaminc

45%DV 45%DV 45%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 60%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Top each serving with a swirl of crème fraîche, toasted pumpkin seeds and/or fresh sage leaves.
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