Butternut Squash & Baby Spinach in a Savory Broth

Campbell's Butternut Squash & Baby Spinach in a Savory Broth Recipe

It's a combination you may not have thought of, but after you try this exquisite soup, packed with vegetables and seasoned with a hint of cinnamon, you'll want to make it again and again.

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Servings: 1/4 cups each

Cook: 35 min.

Cost per recipe: $6.74 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons butter
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
4 1/2 cups butternut squash, peeled, seeded and diced (about 4 1/2 cups)
2 large carrots, diced (about 1 cup)
6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 teaspoon ground cinnamon
1 package  (6 ounces) baby spinach  leaves

How to Make It

  • 1

    Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds. Stir in the squash and carrots and cook for 5 minutes.

  • 2

    Stir in the broth and cinnamon and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.

  • 3

    Stir in the spinach and cook until the spinach is wilted. Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

89 85 89

totalfat

3.4g 3.4g 3.1g

saturatedfat

1.8g 1.8g 1.8g

cholesterol

7mg 7mg 7mg

sodium

467mg 700mg 482mg

totalcarbohydrate

13.5g 13.5g 13.5g

dietaryfiber

2.6g 2.6g 2.6g

protein

2.4g 2.4g 2.4g

vitamina

270%DV 270%DV 270%DV

vitaminc

40%DV 40%DV 40%DV

calcium

8%DV 8%DV 8%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Cooking the spinach just until it wilts in Step 3 helps it to maintain it's vibrant green color.
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RID#50219