Butter-Glazed Asparagus

Campbell's Butter-Glazed Asparagus Recipe

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this delicious side is on the table in just 15 minutes!

At a glance

Prep

5 min.

Total

15 min.

Serves

6

Servings: about 1 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

1/2 cup Swanson® Chicken Broth or Swanson® Vegetable Broth
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter

How to Make It

  • 1

    Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

  • 2

    Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Vegetable Broth

calories

130 130

totalfat

12g 12g

saturatedfat

7g 7g

cholesterol

30mg 30mg

sodium

170mg 160mg

totalcarbohydrate

6g 6g

dietaryfiber

3g 3g

protein

4g 3g

vitamina

30%DV 30%DV

vitaminc

15%DV 15%DV

calcium

4%DV 4%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Use frozen broccoli flowerets or sliced carrots instead of the asparagus.
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RID#50189