Burgers Stroganoff

Campbell's Burgers Stroganoff Recipe

Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 tablespoons ketchup
1/3 cup sour cream
6 Pepperidge Farm® Plain Bagels, split

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides.  Remove the burgers from the skillet.  Pour off any fat.

  • 3

    Stir the soup and ketchup in the skillet and heat to a boil.  Return the burgers to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the burgers are cooked though.

  • 4

    Stir in the sour cream.  Serve the burgers and sauce on the bagels.

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RID#24276

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