Burgers Stroganoff

Campbell's Burgers Stroganoff Recipe

Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 tablespoons ketchup
1/3 cup sour cream
6 Pepperidge Farm® Plain Bagels, split

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides.  Remove the burgers from the skillet.  Pour off any fat.

  • 3

    Stir the soup and ketchup in the skillet and heat to a boil.  Return the burgers to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the burgers are cooked though.

  • 4

    Stir in the sour cream.  Serve the burgers and sauce on the bagels.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

475 492

totalfat

17g 18g

saturatedfat

6g 7g

cholesterol

79mg 80mg

sodium

727mg 886mg

totalcarbohydrate

50g 50g

dietaryfiber

2g 3g

protein

31g 30g

vitamina

3%DV 3%DV

vitaminc

3%DV 3%DV

calcium

12%DV 11%DV

iron

43%DV 43%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24276

Your Recently Viewed Recipes