Buffalo Chicken Stromboli

Campbell's Buffalo Chicken Stromboli Recipe

Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

At a glance

Prep

15 min.

Total

1 hr. 25 min.

Serves

4

Thaw: 40 min.

Bake: 30 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cups cubed or shredded cooked chicken
1/4 cup crumbled blue cheese
3 tablespoons Franks® Redhot® Original Cayenne Pepper Sauce
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the chicken, cheese and hot sauce in a medium bowl.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x14-inch rectangle.

  • 3

    With the short side facing you, spoon the chicken mixture down the center of the pastry.  Fold 2 opposite sides of the pastry to the center over the filling and press to seal.  Place the pastry, seam-side down, onto a baking sheet.  Tuck the ends under to seal.

  • 4

    Bake for 30 minutes or until the pastry is golden brown.  Cut the pastry in quarters to serve.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60543

Your Recently Viewed Recipes