Buffalo Chicken Salad Triangles

Campbell's Buffalo Chicken Salad Triangles Recipe

Here's a more sophisticated way to enjoy the fabulous flavor of buffalo chicken wings...the ingredients are served bruschetta style on top of toast triangles.  It's a great way to showcase your easy and elegant entertaining style.

At a glance


15 min.


15 min.



Servings: 1 triangle each

Made With

  • Pepperidge Farm® Very Thin 100% Whole Wheat Bread

    Pepperidge Farm® Very Thin 100% Whole Wheat Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 cups cubed cooked chicken breast
1 stalk celery, chopped (about 1/2 cup)
1/4 cup Reduced fat blue cheese dressing
1/4 cup hot pepper sauce
8 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted
16 small romaine lettuce leaves
1/4 cup crumbled blue cheese
3/4 cup grape or cherry tomatoes cut in half

How to Make It

  • 1

    Stir the chicken, celery, dressing and hot pepper sauce in a medium bowl.

  • 2

    Cut each bread slice diagonally into 2 triangles.  Top each bread triangle with 1 leaf lettuce, 2 tablespoons chicken mixture and about 1 teaspoon blue cheese.  Top with the tomatoes.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes