Buffalo Chicken Quesadillas

Campbell's Buffalo Chicken Quesadillas Recipe

If you enjoy the bold flavors of Buffalo chicken wings, why not try these easy-to-make quesadillas?  They're just as good as the wings, without all the mess...and they're on the table in just 20 minutes.

At a glance


10 min.


20 min.



Servings: 8 pieces each

Cook: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
3 tablespoons Franks® Redhot® Original Cayenne Pepper Sauce
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
8 (8-inch) flour tortillas, warmed
2 tablespoons vegetable oil
1/2 cup blue cheese salad dressing

How to Make It

  • 1

    Place the chicken into a medium bowl.  Add the hot sauce and toss to coat.

  • 2

    Sprinkle about 3 tablespoons cheese on half of each tortilla. Top each with about 3 tablespoons chicken mixture. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.  Brush the filled tortillas with the oil.

  • 3

    Heat a 12-inch nonstick skillet over medium-high heat for 1 minute. Add the quesadillas in batches and cook until golden brown on both sides.

  • 4

    Cut the quesadillas in quarters and serve with the dressing for dipping.

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  • Easy Substitution: You can also use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, instead of the 12.5-ounce can.
  • Alternate Preparation: You can also cook these quesadillas in a grill pan instead of the skillet.
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