Buffalo Chicken Pizza

Campbell's Buffalo Chicken Pizza Recipe

The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.

At a glance


15 min.


25 min.



Bake: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
1 small green bell pepper, cut into 2-inch-long thin strips (about 1 cup)
1/4 cup crumbled blue cheese

How to Make It

  • 1

    Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.

  • 2

    Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

  • 3

    Bake for 10 minutes or until the chicken mixture is hot and bubbling.

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