Buffalo Chicken Pizza

Campbell's Buffalo Chicken Pizza Recipe

The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Bake: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce
2 tablespoons tablespoons butter, melted
1 package package (10 ounces) prepared thin pizza crust (12-inch)
1 each small green pepper, cut into 2-inch-long thin strips (about 1 cup)
1/4 cup crumbled blue cheese

How to Make It

  • 1

    Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.

  • 2

    Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

  • 3

    Bake for 10 minutes or until the chicken mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Premium White Chunk Chicken Breast in Water

calories

300

totalfat

10.412g

saturatedfat

4.499g

cholesterol

61mg

sodium

1094.021mg

totalcarbohydrate

30.158g

dietaryfiber

0.238g

protein

27.398g

vitamina

4%DV

vitaminc

30%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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