Buffalo Chicken Mac & Cheese

Campbell's Buffalo Chicken Mac & Cheese Recipe

 Penne pasta, canned chicken in Buffalo sauce, Cheddar cheese sauce, celery and blue cheese combine for a sassy mac & cheese that?s kid-friendly and simply irresistible! This recipe is so easy and delicious you?ll want to make it again and again!

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 5 min.

Cost per recipe: $8.02 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Creamy Cheddar Cheese Sauce

    Prego® Creamy Cheddar Cheese Sauce

  • Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce

    Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce

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What You'll Need

5 ounces (1/3 of a 1-pound package) cooked penne pasta, cooked and drained (about 3 cups cooked)
1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce
1 can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, undrained
1 stalk celery, thinly sliced (about 1/2 cup)
1/2 cup crumbled blue cheese or shredded Monterey Jack cheese

How to Make It

  • 1

    Heat the penne, cheese sauce, chicken with sauce, celery and blue cheese in a 3-quart saucepan over medium heat for 5 minutes or until hot and bubbling, stirring often.

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Recipe Nutritional Information

Made With

Prego® Creamy Cheddar Cheese Sauce

calories

327

totalfat

17.8g

saturatedfat

8.2g

cholesterol

78mg

sodium

1297mg

totalcarbohydrate

20.6g

dietaryfiber

0.8g

protein

16g

vitamina

30%DV

vitaminc

2%DV

calcium

20%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: For baked mac & cheese, heat the oven to 400°F.  Stir all ingredients in an 8x8x2-inch baking dish.  Bake for 20 minutes or until the mixture is hot and bubbling.
  • Easy Substitution: You can substitute 1 can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast, drained and 2 tablespoons cayenne pepper sauce for the chicken in buffalo style sauce.
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RID#62191