Buffalo Chicken Dip

Campbell's Buffalo Chicken Dip Recipe

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party...it will be a big hit!

At a glance

Prep

10 min.

Total

30 min.

Serves

32

Servings: about 2 tablespoons each

Bake: 20 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's RedHot hot pepper sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

  • 2

    Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.

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  • Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
  • Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
  • Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
  • Serving Suggestion: Serve with cut up fresh vegetables and crackers for dipping.
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RID#50538

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