Buffalo Chicken Casserole

Campbell's Buffalo Chicken Casserole Recipe

This kickin’ casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

At a glance

Prep

20 min.

Total

45 min.

Serves

6

Servings: about 1 cup each

Bake: 25 min.

Cost per recipe: $10.82

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
1/3 of a 1-pound package rotini pasta, cooked and drained
1 stalk celery, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Lightly grease an 11x8x2-inch baking dish. 

  • 2

    Stir the chicken and pepper sauce in a large bowl.  Stir in the rotini, celery, soup, dressing and 1/2 cup cheese.  Spoon the chicken mixture into the baking dish.  Sprinkle with the remaining cheese.

  • 3

    Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

361 386

totalfat

15g 18g

saturatedfat

6g 6g

cholesterol

84mg 86mg

sodium

691mg 740mg

totalcarbohydrate

23g 23g

dietaryfiber

1g 2g

protein

30g 30g

vitamina

8%DV 7%DV

vitaminc

0%DV 0%DV

calcium

17%DV 17%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61714

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