Buffalo Burgers

Campbell's Buffalo Burgers Recipe

These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 10 min.

Grill: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/2 teaspoon Louisiana style hot pepper sauce
1/2 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch-thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

  • 3

    Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

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  • Recipe Note: Any leftover soup mixture can also be a great dipping sauce for French fries.
  • Serving Suggestion: Top burgers with lettuce, sliced red onion or tomato.
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RID#25043

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