Buffalo Burgers

Campbell's Buffalo Burgers Recipe

These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.

At a glance


10 min.


30 min.



Cook: 10 min.

Grill: 10 min.

Cost per recipe: $7.98

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices (optional)

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch-thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

  • 3

    Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup


427 427


20g 19g


8g 8g


82mg 82mg


723mg 766mg


33g 35g


2g 2g


30g 30g


8%DV 8%DV


7%DV 7%DV


12%DV 12%DV


17%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: Any leftover soup mixture can also be a great dipping sauce for French fries.
  • Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.
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