Buffalo Burgers

Campbell's Buffalo Burgers Recipe

These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 10 min.

Grill: 10 min.

Cost per recipe: $7.98

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices (optional)

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch-thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

  • 3

    Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

427 427

totalfat

20g 19g

saturatedfat

8g 8g

cholesterol

82mg 82mg

sodium

723mg 766mg

totalcarbohydrate

33g 35g

dietaryfiber

2g 2g

protein

30g 30g

vitamina

8%DV 8%DV

vitaminc

7%DV 7%DV

calcium

12%DV 12%DV

iron

17%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: Any leftover soup mixture can also be a great dipping sauce for French fries.
  • Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25043

Your Recently Viewed Recipes