Bruschetta Salad

Campbell's Bruschetta Salad Recipe

Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 1 cup each

Made With

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 cup olive oil
2 tablespoons red wine vinegar
2 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
1/4 cup chopped fresh basil leaves
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

How to Make It

  • 1

    Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.

  • 2

    Add the croutons just before serving and toss to coat. Serve immediately.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Seasoned Croutons

calories

230

totalfat

20g

saturatedfat

2g

cholesterol

0mg

sodium

189mg

totalcarbohydrate

12g

dietaryfiber

3g

protein

3g

vitamina

11%DV

vitaminc

11%DV

calcium

1%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: It's important to serve this salad immediately so that the croutons will stay crisp.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27159

Your Recently Viewed Recipes