Bruschetta Salad

Campbell's Bruschetta Salad Recipe

Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

At a glance


20 min.


20 min.



Servings: 1 cup each

Made With

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

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What You'll Need

1/2 cup olive oil
2 tablespoons red wine vinegar
2 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
1/4 cup chopped fresh basil leaves
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

How to Make It

  • 1

    Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.

  • 2

    Add the croutons just before serving and toss to coat. Serve immediately.

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  • Tip: It's important to serve this salad immediately so that the croutons will stay crisp.
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