Brunch Ham Puffs

Campbell's Brunch Ham Puffs Recipe

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 tablespoon grainy Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
1/8 teaspoon garlic powder
1 1/2 cups cubed cooked ham
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
1/2 cup shredded Swiss cheese

How to Make It

  • 1

    Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the ham mixture into the pastry shells.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

370 380

totalfat

22g 24g

saturatedfat

11g 11g

cholesterol

35mg 35mg

sodium

940mg 980mg

totalcarbohydrate

28g 28g

dietaryfiber

3g 4g

protein

15g 14g

vitamina

10%DV 10%DV

vitaminc

25%DV 25%DV

calcium

15%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23996