Brunch Ham Puffs

Campbell's Brunch Ham Puffs Recipe

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Cost per recipe: $9.56 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 tablespoon grainy Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
1/8 teaspoon garlic powder
1 1/2 cups cubed cooked ham
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
1/2 cup shredded Swiss cheese

How to Make It

  • 1

    Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the ham mixture into the pastry shells.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

358 383

totalfat

21.3g 23.9g

saturatedfat

10.4g 11.1g

cholesterol

31mg 33mg

sodium

929mg 975mg

totalcarbohydrate

27.3g 27.3g

dietaryfiber

4g 4g

protein

14.2g 14.2g

vitamina

15%DV 10%DV

vitaminc

25%DV 25%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23996