Brunch Ham Puffs

Campbell's Brunch Ham Puffs Recipe

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 tablespoon grainy Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
1/8 teaspoon garlic powder
1 1/2 cups cubed cooked hams
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
1/2 cup shredded Swiss cheese

How to Make It

  • 1

    Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the ham mixture into the pastry shells.

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RID#23996

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