Brunch Ham Puffs

Campbell's Brunch Ham Puffs Recipe

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tablespoon grainy Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
Dash garlic powder
1 1/2 cups cubed cooked ham
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
1/2 cup shredded Swiss cheese

How to Make It

  • 1

    Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the ham mixture into the pastry shells.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

340 361

totalfat

20g 22g

saturatedfat

10g 11g

cholesterol

33mg 35mg

sodium

1111mg 1271mg

totalcarbohydrate

24g 24g

dietaryfiber

2g 2g

protein

19g 19g

vitamina

17%DV 16%DV

vitaminc

2%DV 2%DV

calcium

11%DV 11%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23996

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