Brothy Shrimp & Rice Scampi

Campbell's Brothy Shrimp & Rice Scampi Recipe

Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.

At a glance


15 min.


40 min.



Servings: about 3/4 cup per serving

Cook: 25 min.

Cost per recipe: $14.25 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked long grain white rice
1 tablespoon olive oil
1 pound uncooked large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 green onions, thinly sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

  • 3

    Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


263 263


5.3g 4.8g


0.8g 0.8g


142mg 142mg


1401mg 1107mg


33g 33g


0g 0g


19g 21g


6%DV 6%DV


8%DV 8%DV


8%DV 8%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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