Brothy Shrimp & Rice Scampi

Campbell's Brothy Shrimp & Rice Scampi Recipe

Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: 3/4 cup per serving

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked long grain white rice
1 tablespoon olive oil
1 pound fresh or frozen large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green green onions (scallions), thinly sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

  • 3

    Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan.  Pour the rice mixture over the shrimp. Top with the onions.

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RID#23927

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