Brothy Shrimp & Rice Scampi

Campbell's Brothy Shrimp & Rice Scampi Recipe

Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.

At a glance


15 min.


40 min.



Servings: about 3/4 cup per serving

Cook: 25 min.

Cost per recipe: $14.25 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked long grain white rice
1 tablespoon olive oil
1 pound uncooked large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 green onions, thinly sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

  • 3

    Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


254 263


5.2g 4.8g


0.8g 0.8g


142mg 142mg


1397mg 1091mg


31.7g 31.7g


0.7g 0.7g


19.1g 19.1g


6%DV 6%DV


8%DV 8%DV


8%DV 8%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.