Broth Simmered Rice

Campbell's Broth Simmered Rice Recipe

Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1/2 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3/4 cup uncooked regular long-grain white rice

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

133 131 133

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 2mg 0mg

sodium

242mg 378mg 251mg

totalcarbohydrate

28g 28g 28g

dietaryfiber

0g 0g 0g

protein

3g 3g 3g

vitamina

0%DV 0%DV 0%DV

vitaminc

0%DV 0%DV 0%DV

calcium

1%DV 1%DV 1%DV

iron

8%DV 8%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: This recipe will work with any variety of Swanson® Broth.
  • Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.
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RID#23931

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