Broccoli Rice Casserole

Campbell's Broccoli Rice Casserole Recipe

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

At a glance

Prep

20 min.

Total

50 min.

Serves

12

Servings: about 1/2 cup each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup)
1 package (16 ounces) frozen chopped broccoli
1/3 cup milk
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)
1 1/2 cups cooked regular long-grain white rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.

  • 2

    Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.

  • 3

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 

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Recipe Nutritional Information

Made With

98% FF Cream of Chicken Soup Cream of Chicken Soup

calories

280 295

totalfat

20g 21g

saturatedfat

12g 13g

cholesterol

59mg 59mg

sodium

822mg 908mg

totalcarbohydrate

19g 19g

dietaryfiber

3g 3g

protein

8g 8g

vitamina

26%DV 25%DV

vitaminc

56%DV 56%DV

calcium

15%DV 15%DV

iron

5%DV 5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26119

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