Broccoli Rice Casserole

Campbell's Broccoli Rice Casserole Recipe

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

At a glance

Prep

20 min.

Total

50 min.

Serves

12

Servings: about 1/2 cup each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup)
1 package (16 ounces) frozen chopped broccoli
1/3 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
1 1/2 cups cooked long grain white rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.

  • 2

    Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.

  • 3

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 

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RID#26119

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