Broccoli Rice Casserole

Campbell's Broccoli Rice Casserole Recipe

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

At a glance

Prep

20 min.

Total

50 min.

Serves

12

Servings: about 1/2 cup each

Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup)
1 package (16 ounces) frozen chopped broccoli
1/3 cup reduced fat (2%) milk
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
1 1/2 cups cooked long grain white rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.

  • 2

    Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.

  • 3

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

170 190

totalfat

12g 14g

saturatedfat

8g 8g

cholesterol

25mg 25mg

sodium

530mg 560mg

totalcarbohydrate

11g 13g

dietaryfiber

0.99g 2g

protein

4g 5g

vitamina

15%DV 15%DV

vitaminc

25%DV 35%DV

calcium

10%DV 10%DV

iron

0%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26119