Broccoli Quiche Bites

Campbell's Broccoli Quiche Bites Recipe

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.

At a glance

Prep

10 min.

Total

2 hr.

Serves

24

Thaw: 40 min.

Bake: 30 min.

Chill: 20 min.

Cool: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
4 eggs, beaten
1 envelope dry vegetable soup and dip mix
1 package (10 ounces) frozen chopped broccoli, thawed and well drained
1 cup whipped cottage cheese
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 375°F.  Lightly grease a 9x13-inch shallow baking dish.

  • 2

    Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.  Cover and refrigerate for 20 minutes.

  • 3

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish.  Prick the pastry with a fork.

  • 4

    Spread the broccoli mixture in the baking dish.  Sprinkle with the Cheddar cheese.

  • 5

    Bake for 30 minutes or until set.  Let stand in the baking dish on a wire rack for 20 minutes.  Cut into 24 pieces.

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RID#26097

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