Broccoli & Noodles Supreme

Campbell's Broccoli & Noodles Supreme Recipe

The trick to this simply delicious recipe is that the broccoli and noodles cook together...mixed with a creamy, cheesy sauce, this 35-minute dish is really good!

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 1 1/4 cups each

Cook: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

6 ounces (about 3 cups) uncooked medium egg noodles
2 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.

  • 2

    Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

240 270

totalfat

9g 12g

saturatedfat

4.5g 5g

cholesterol

50mg 50mg

sodium

510mg 560mg

totalcarbohydrate

32g 32g

dietaryfiber

1g 3g

protein

9g 9g

vitamina

25%DV 25%DV

vitaminc

45%DV 45%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24415