Broccoli & Noodles Supreme

Campbell's Broccoli & Noodles Supreme Recipe

The trick to this simply delicious recipe is that the broccoli and noodles cook together...mixed with a creamy, cheesy sauce, this 35-minute dish is really good!

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 1 1/4 cups each

Cook: 25 min.

Cost per recipe: $2.84 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

6 ounces (about 3 cups) uncooked medium egg noodles
2 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.

  • 2

    Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

236 264

totalfat

8.3g 11.4g

saturatedfat

3.9g 4.9g

cholesterol

45mg 47mg

sodium

475mg 533mg

totalcarbohydrate

30.7g 30.7g

dietaryfiber

2.5g 2.5g

protein

9.1g 9.1g

vitamina

25%DV 25%DV

vitaminc

45%DV 45%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24415