Broccoli Noodle Salad & Asian Peanut Citrus Sauce

Campbell's Broccoli Noodle Salad & Asian Peanut Citrus Sauce Recipe

This one will impress your don't need to tell them it only took 30 minutes to make.  Noodles and broccoli are tossed with a brightly flavored sauce that combines peanut butter with soy and citrus.

At a glance


20 min.


30 min.



Servings: 1 1/2 cups each

Cook: 10 min.

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What You'll Need

1 package (16 ounces) linguine or other long pasta, cooked and drained
1/2 cup Crisco® canola oil
1/2 cup Jif® creamy creamy peanut butter
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon sugar
1 small red, yellow or green pepper, chopped (about 1/2 cup)
1 large onion, chopped (about 1 cup)
1 tablespoon minced garlic
1 pound broccoli florets (about 3 cups)

How to Make It

  • 1

    Place the hot linguine into a large bowl.  Drizzle with 1 tablespoon oil and toss to coat.

  • 2

    Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.

  • 3

    Heat the remaining oil in a 10-inch skillet over medium heat.  Add the pepper, onion, and garlic and cook and stir for 1 minute. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low.  Cook until the vegetables are tender-crisp, stirring often.  Add the vegetable mixture to the linguine and toss to coat.

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