Broccoli & Garlic Penne Pasta

Campbell's Broccoli & Garlic Penne Pasta Recipe

You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.

  • 2

    Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.

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RID#23868

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