Broccoli & Garlic Penne Pasta

Campbell's Broccoli & Garlic Penne Pasta Recipe

You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Cost per recipe: $4.41

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.

  • 2

    Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

124 127

totalfat

2g 2g

saturatedfat

1g 1g

cholesterol

4mg 3mg

sodium

281mg 194mg

totalcarbohydrate

22g 22g

dietaryfiber

3g 3g

protein

6g 7g

vitamina

33%DV 33%DV

vitaminc

43%DV 43%DV

calcium

7%DV 7%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23868

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