Broccoli & Garlic Penne Pasta

Campbell's Broccoli & Garlic Penne Pasta Recipe

This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
2 cloves garlic, minced
3 cups broccoli florets
8 ounces

(about 3 cups)
penne pasta, cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.

  • 2

    Add the penne and lemon juice and toss to coat. Season to taste.  Sprinkle the penne mixture with the cheese.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

250 250

totalfat

2g 2g

saturatedfat

0.5g 0.5g

cholesterol

4.99mg 4.99mg

sodium

290mg 210mg

totalcarbohydrate

47g 47g

dietaryfiber

2g 2g

protein

10g 11g

vitamina

35%DV 35%DV

vitaminc

90%DV 90%DV

calcium

8%DV 8%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23868

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