Broccoli Chicken Potato Parmesan

Campbell's Broccoli Chicken Potato Parmesan Recipe

Broccoli florets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with Parmesan cheese.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

  • Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons vegetable oil
1 pound small red potatoes, sliced 1/4-inch thick
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 teaspoon garlic powder
2 cups fresh or frozen broccoli florets
1 package (about 10 ounces) refrigerated cooked chicken strips breast strips
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.

  • 2

    Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.  Add the cheese and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are fork-tender.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25735

Your Recently Viewed Recipes