Broccoli Chicken Potato Parmesan

Campbell's Broccoli Chicken Potato Parmesan Recipe

Broccoli florets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with Parmesan cheese.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Broccoli Cheese Soup

    Campbell's® Condensed Broccoli Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons vegetable oil
1 pound small red potatoes, sliced 1/4-inch thick
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 teaspoon garlic powder
2 cups fresh or frozen broccoli florets
1 package (about 10 ounces) refrigerated cooked chicken breast strips
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.

  • 2

    Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.  Add the cheese and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are fork-tender.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25735

Your Recently Viewed Recipes