Broccoli Cheese Soup

Campbell's Broccoli Cheese Soup Recipe

It's a favorite when you go out to eat, and it can be a favorite at home too!  In less than 45 minutes, this creamy soup is ready to serve right in your own kitchen.

At a glance

Prep

15 min.

Total

40 min.

Serves

8

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons butter
1/3 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 package (10 ounces) frozen broccoli cuts, thawed and chopped
2 cups non fat milk
6 ounces cubed light or regular processed American cheese food product (about 1 1/2 cups)

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the onion and cook until it's tender.

  • 2

    Stir in the flour. Add the broth and stir until the mixture is smooth. Cook and stir until the mixture boils and thickens. Add the broccoli and cook for 2 minutes. Reduce the heat to low. Add the milk and cheese and cook, stirring until the cheese is melted.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

140 140 140

totalfat

9g 9g 8g

saturatedfat

5g 5g 5g

cholesterol

30mg 30mg 30mg

sodium

470mg 550mg 470mg

totalcarbohydrate

9g 9g 9g

dietaryfiber

1g 1g 1g

protein

7g 7g 7g

vitamina

15%DV 15%DV 15%DV

vitaminc

35%DV 35%DV 35%DV

calcium

25%DV 25%DV 25%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26304

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