Broccoli Cheese Chicken

Campbell's Broccoli Cheese Chicken Recipe

Chicken breasts and a creamy broccoli cheese sauce bake in the oven, creating a savory combination to serve over egg noodles.

At a glance


20 min.


40 min.



Bake: 20 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
8 ounces (about 4 cups) medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Place the chicken into a 2-quart shallow baking dish.  Stir the soup and milk in a medium bowl.  Spoon the soup mixture over the chicken.

  • 2

    Bake at 400°F. for 20 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the noodles.  Sprinkle with the parsley.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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