Broccoli & Cheese Casserole

Campbell's Broccoli & Cheese Casserole Recipe

Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: about 1/2 cup each

Bake: 30 min.

Stand: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 teaspoons yellow mustard
1 bag (16 ounces) frozen broccoli cuts, thawed and well drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

  • 2

    Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

  • 3

    Bake for 30 minutes or until the broccoli is tender.  Let stand for 5 minutes before serving.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

180 180

totalfat

11g 11g

saturatedfat

5g 5g

cholesterol

25mg 25mg

sodium

570mg 570mg

totalcarbohydrate

12g 12g

dietaryfiber

3g 3g

protein

9g 9g

vitamina

20%DV 20%DV

vitaminc

70%DV 70%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
  • Flavor Variation: Substitute mozzarella cheese for the Cheddar.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50029