Broccoli and Pasta Bianco

Campbell's Broccoli and Pasta Bianco Recipe

This delectable baked dish features penne pasta and broccoli flowerets mixed with a flavorful Alfredo-like sauce - baked until hot and bubbly, it's an unforgettable recipe!

At a glance

Prep

20 min.

Total

45 min.

Serves

8

Servings: 1 3/4 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

6 cups uncooked penne pasta
4 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup shredded Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the pasta according to the package directions.  Add the broccoli for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.

  • 3

    Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

  • 4

    Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

510 520

totalfat

9g 11g

saturatedfat

4.5g 5g

cholesterol

25mg 25mg

sodium

440mg 480mg

totalcarbohydrate

82g 82g

dietaryfiber

4g 4g

protein

22g 22g

vitamina

25%DV 25%DV

vitaminc

60%DV 60%DV

calcium

25%DV 25%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Creamy white pastas like this one taste great with the tang and heat of crushed red pepper flakes. Serve it on the side.
  • Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.
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RID#27087

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