Broccoli and Pasta Bianco

Campbell's Broccoli and Pasta Bianco Recipe

This delectable baked dish features penne pasta and broccoli flowerets mixed with a flavorful Alfredo-like sauce - baked until hot and bubbly, it's an unforgettable recipe!

At a glance

Prep

20 min.

Total

45 min.

Serves

8

Servings: about 1 3/4 cups each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 cups uncooked penne pasta
4 cups fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1/2 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup shredded Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the pasta according to the package directions.  Add the broccoli for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.

  • 3

    Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

  • 4

    Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Condensed Cream of Mushroom Soup Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

calories

349 339

totalfat

9g 8g

saturatedfat

4g 4g

cholesterol

18mg 18mg

sodium

453mg 379mg

totalcarbohydrate

50g 50g

dietaryfiber

4g 3g

protein

17g 17g

vitamina

26%DV 26%DV

vitaminc

28%DV 28%DV

calcium

27%DV 27%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Creamy white pastas like this one taste great with the tang and heat of crushed red pepper flakes. Serve it on the side.
  • Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27087

Your Recently Viewed Recipes