Braised Meatballs in Red Wine Gravy

Campbell's Braised Meatballs in Red Wine Gravy Recipe

Sautéed meatballs simmer in a savory gravy with onions, mushrooms, red wine, and garlic. It is a combination that adds great flavor to the meatballs. Serve them with mashed potatoes for a delicious dish that is sure to become a weeknight favorite.

At a glance

Prep

20 min.

Total

1 hr.

Serves

6

Servings: 3 meatballs each

Cook: 40 min.

Cost per recipe: $13.22 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Gravy

    Swanson® Beef Gravy

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What You'll Need

1 1/2 pounds ground beef
2 slices white bread or wheat bread, chopped (about 1 1/2 cups)
1 egg, beaten
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 carton (18.3 ounces) Swanson® Beef Gravy
3/4 teaspoon salt
1 tablespoon olive oil
1 package (8 ounces) sliced mushrooms
1/2 cup red wine
1/4 teaspoon dried thyme, crushed

How to Make It

  • 1

    Thoroughly mix the beef, bread, egg, 1 tablespoon onion, half the garlic, 1/4 cup gravy and the salt in a large bowl.  Shape the beef mixture firmly into 18 (2-inch) meatballs.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the meatballs in batches and cook until well browned.  Remove the meatballs from the skillet.  Pour off any fat.

  • 3

    Add the remaining onion to the skillet and cook and stir for 2 minutes.  Add the mushrooms and remaining garlic and cook for 3 minutes or until the mushrooms are tender, stirring occasionally.

  • 4

    Stir the wine and thyme in the skillet and heat to a boil.  Let the mixture boil for 1 minute.  Return the meatballs to the skillet.  Stir in the remaining gravy and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the meatballs are cooked through.

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Recipe Nutritional Information

Made With

Swanson® Beef Gravy

calories

428

totalfat

23.1g

saturatedfat

8g

cholesterol

131mg

sodium

877mg

totalcarbohydrate

12.8g

dietaryfiber

0.8g

protein

35.3g

vitamina

0%DV

vitaminc

4%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve the meatballs and gravy with hot mashed potatoes or polenta.
  • Flavor Variation: Stir in 1/4 cup heavy cream for more richness.
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RID#61936