Braised Chicken with Savory White Beans & Spinach

Campbell's Braised Chicken with Savory White Beans & Spinach Recipe

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

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What You'll Need

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1/8 teaspoon ground black pepper
1/2 teaspoon dried oregano leaves or dried basil leaves, crushed
1 teaspoon olive oil
2 cups Prego® Heart Smart Onion and Garlic Italian Sauce
1 cup white kidney beans (cannellini), rinsed and drained
1 package (10 ounces) fresh baby spinach

How to Make It

  • 1

    Season the chicken with the black pepper and oregano.

  • 2

    Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 3

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

  • 4

    Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Prego Heart Smart Onion and Italian Sauce

calories

256

totalfat

6g

saturatedfat

2g

cholesterol

70mg

sodium

451mg

totalcarbohydrate

17g

dietaryfiber

5g

protein

30g

vitamina

96%DV

vitaminc

14%DV

calcium

11%DV

iron

22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50881