Braised Beef Short Ribs

Campbell's Braised Beef Short Ribs Recipe

Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.

At a glance

Prep

25 min.

Total

2 hr. 10 min.

Serves

6

Cook: 1 hr. 45 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

3 to 4 pounds beef short ribs, cut into serving-sized pieces
Ground black pepper
1 tablespoon olive oil
2 stalks celery, coarsely chopped (about 1 cup)
1 large carrot, peeled and coarsely chopped (about 1/2 cup)
1 large onion, coarsely chopped (about 1 cup)
3 medium Italian plum tomatoes, chopped
3 cloves garlic, minced
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1/2 cup dry red wine
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bay leaf
2 tablespoons all-purpose flour
1/4 cup water

How to Make It

  • 1

    Season the ribs with the black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the ribs in 2 batches and cook until they're well browned on all sides. Remove the ribs from the skillet.

  • 2

    Add the celery, carrot, onion, tomatoes and garlic to the skillet and cook until the vegetables are tender. Stir in the broth, wine, vinegar, rosemary, bay leaf and ribs and heat to a boil. Cover the skillet. Reduce the heat to low and cook for 1 hour 15 minutes or until the ribs are fork-tender. Remove the ribs from the skillet. Cover and keep warm.

  • 3

    Stir the flour and water in a small bowl until the mixture is smooth. Increase the heat to medium. Stir the flour mixture in the skillet. Cook and stir until the mixture boils and thickens. Discard the bay leaf. Serve the sauce with the ribs.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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