Blue Cheese & Fig Appetizers

Campbell's Blue Cheese & Fig Appetizers Recipe

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

At a glance

Prep

5 min.

Total

1 hr. 10 min.

Serves

36

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/3 pound blue cheese, chilled and cut into 36 pieces
1/2 cup fig jam

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.

  • 3

    Bake for 10 minutes or until the pastries are golden brown.

  • 4

    Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot.  Let the pastries cool in the pan on wire racks for 10 minutes.

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RID#50769

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